Beef Cattle Feeding and Nutrition 2nd Edition (Animal by Tilden Wayne Perry

By Tilden Wayne Perry

This re-creation of T.W. Perry's vintage reference presents either up-to-date, and new details at the feeding and dietary necessities of pork farm animals, from breeding [or growing to be] to completing. the entire serious parts of nutrition are handled: supplements, minerals, protein, silage, and so on. the several dietary wishes of breeding farm animals also are particular. completely up to date to assist ranchers and feedlot managers maximize yield and potency, this moment version could be at the cabinets of all these concerned with pork farm animals herd administration and construction.

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In mature animals a condition of osteomalacia or, literally, a wearing away of the bones characterizes a prolonged vitamin D deficiency. If the deficiency is prolonged, the bones will become sufficiently depleted of calcium and phosphorus that they will fracture. There are essentially two sources of vitamin D: liver oils and products that have been exposed to ultraviolet radiation. Most plants contain a sterol known as ergosterol, which when irradiated by ultraviolet light is converted to calciferol, an active form of vitamin D.

This effect is found in the alimentary, genital, reproductive, respiratory, and urinary tracts, each of which is lined with epithelial tissue. Such altered characteristics make the affected areas more susceptible to infections. Thus, colds and pneumonia are typical secondary effects of a vitamin A deficiency. However, greater than optimal levels of vitamin A should not be proposed as a deterrent to infections. A vitamin A deficiency also may result in reproductive problems, less rapid weight gain, and impaired vision.

1 pyruvic acid + H 2 ~ i propionic acid + H20 Butyric acid is formed by the condensation of two molecules of acetic acid. 2 acetic acid + 2 H 2 ~ 1 butyric acid + H20 Methane is derived from the reduction of carbon dioxide by hydrogen. 1 carbon dioxide+ 2 H 2 ~ 1 methane + 2 H20 Carbon dioxide and hydrogen are produced as a result of acetic acid formation. The production of both carbon dioxide and methane results in energy lost to the host ruminant because neither is a form of energy that can be utilized.

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