Cook it together by Annabel Karmel

By Annabel Karmel

This cutting edge booklet takes 10 constituents that youngsters love-tomatoes, corn, rice, potatoes, bananas, strawberries, apples, honey, chocolate, and yogurt-and offers them in an entire new manner. First, the e-book explains the place every one nutrients comes from or how it really is made. Then top-selling writer Annabel Karmel supplies healthy, enjoyable, easy-to-follow recipes that includes that foodstuff. Honey muffins, baked apples, strawberry cheesecake, tomato soup, and plenty of extra tasty, child-friendly recipes fill the pages of this brilliant cookbook.
Annabel Karmel is a best-selling writer and professional on nutrients and cooking for kids, and her books are released around the world. Annabel writes for nationwide newspapers and regularly appears to be like on radio and tv. She has her personal variety of fit meals for kids to be had within the united kingdom, and has equipped a gradual and constant fan base the following within the States

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You will need: 1 onion 1 clove garlic 3 scallions 1 medium apple 1 tbsp vegetable oil 1-2 tsp mild curry paste 1 tsp soy sauce 2 ⁄3 cup (150 ml) coconut milk 1 chicken stock cube, dissolved in 2 ⁄3 cup (150 ml) boiling water 2 in (5 cm) piece lemongrass 2 chicken breasts, cubed 3 ⁄4 cup (110 g) frozen peas salt and pepper cilantro, sliced lime, and boiled jasmine rice, to serve Serves 4 1 First prepare your vegetables and fruit: peel and chop the onion, crush the garlic. Thinly slice the scallions.

Annabel’s Tip Lay the truffles on baking parchment and store in the fridge for up to a week—if they last that long! cio a deli us trea t Makes 12-15 41 Dark and White Chocolate Cakes Makes 3 d) (ea sily double These rich chocolate cakes hide a surprise— as you cut into them, white chocolate comes flowing out! Serve on special occasions. You will need: 1 stick (110 g) butter, plus extra for greasing 6 oz (150 g) plain chocolate 1 whole egg 2 egg yolks 3 tbsp sugar 1 ⁄2 tsp vanilla extract 1 tbsp cornstarch 3 white chocolate truffles vanilla ice-cream, to serve ☆Annabel’s Tip Sn You can use white chocolate instead of the truffles.

You will need: 4 tbsp honey 4 tsp soy sauce 2 tsp rice wine vinegar 1 ⁄4 tsp grated ginger 6 oz (170 g) skinless salmon fillet, cut into cubes 1 tsp water De co of ith curls w e rat callion. s Serves 4 First soak 6 wooden skewers in warm water for 30 minutes. Heat the broiler to high. Pour 1 Mix together the honey, soy sauce, and vinegar. Pour half into a pan and set aside. Add ginger to the remaining mixture in the bowl. 2 Pour the ginger mixture onto the salmon. Mix to coat. Thread 3 Thread the salmon onto the skewers, then put them on a foillined baking sheet.

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